2F

2F

There are a Japanese restaurant offering seasonal fare,
a curry restaurant with the concept of retro-modern and casual, and a gelato shop made with quality milk from Hakodate and other bounties raised in the land of Hokkaido.

Floor map
  • Visitor's route
  • Restaurant (Seasonal Seafood Shunka)
  • Restaurant (Gotoken Hakodate Curry Express)
  • Gelato Milkissimo
  • Elevator
  • Men’s restroom
  • Women’s restroom
  • Multipurpose restroom
  • Atrium open ceiling

Seasonal Seafood Shunka

Seasonal Seafood Shunka Seasonal Seafood Shunka Seasonal Seafood Shunka Seasonal Seafood Shunka

Everything is entirely satisfactory from freshness and taste to portion sizes. A blissful moment of enjoying the taste of Hakodate in a relaxed atmosphere. We procure the freshest, highest quality catch of the day. With a special focus on offering seasonal tastes, the restaurant manager who is well acquainted with the Japanese cuisine of Hakodate visits a fish market daily to find the best ingredients. The taste that we spend time and effort perfecting is only available here. Customers can enjoy a set meal with fresh squid sashimi, local sea urchin rice bowl, seafood rice bowl, sashimi of the day, and seasonal dishes.

For reservation and inquiries, Tel: 0138-30-6336.
Hours:[Lunch] 11 a.m. to 3:30 p.m. (Last call is 3 p.m.) [Dinner] 5 p.m. to 9:30 p.m. (Last call is 8:30 p.m.)
Closed Wednesdays
Website

Restaurant Gotoken, Hakodate Curry Express Goryokaku Tower

Restaurant Gotoken, Hakodate Curry Express Restaurant Gotoken, Hakodate Curry Express Restaurant Gotoken, Hakodate Curry Express Restaurant Gotoken, Hakodate Curry Express

The curry of Gotoken was created by the first head chef, Eikichi Goshima, and the second head chef, Tokujiro Wakayama, completed its taste while training at the Teikoku Hotel during the Taisho era. This curry restaurant was built with the concept of retro-modern and casual to offer the original taste of Gotoken to many customers. In the land of Goryokaku where the first head chef fought in the Battle of Hakodate, enjoy the traditional tastes and services developed in the climate of Hakodate at a reasonable price.

For inquiries, TEL: 0138-52-5811.
Hours:[April 21 to October 20] 11 a.m. to 7 p.m. (Last call is ) [October 21 to April 20] 11 a.m. to 6 p.m. (Last call is )
Website

MILKISSIMO Goryokaku Tower

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Authentic gelato at a latitude of 41 degrees north.
The capital of Italy, Rome, and Hakodate, Hokkaido, are located at 41 degrees north latitude. Rome is the home of gelato, and Hakodate is the home of milk, which is an ingredient of gelato. Thinking of far-away Italy, MILKISSIMO offers the gelato made using quality milk produced in the vicinity of Hakodate and bounties raised in the land of Hokkaido. You will also find a wide selection of flavors originated from Italy. Please stop by to try a variety of tastes.

For inquiries, Tel: 0138-30-3369.
Hours (Open seven days a week.) [April 21 to October 20] 8 a.m. to 7 p.m. [October 21 to April 20] 9 a.m. to 6 p.m.
Website

To exit the tower, use the stairs next to the elevator to access the first level. (Elevator is not accessible from the second level.)
*Please feel free to ask our staff if you need assistance. We will take you to the first level by elevator.

Goryokaku Tower is a smoke-free facility.

Pets are not allowed. (Guide dogs, assistance dogs, and hearing assistance dogs are allowed.)